Chinese Food
All Recipes
Balsam pear tuna salad
Tuna, also known as tuna, is only active in deep waters. Therefore, its meat is fresh, smooth and tender without pollution. It is a rare healthy food. Here is the salad made of balsam pear and tuna. The refreshing balsam pear is slightly bitter ... ...
Steamed rice with tuna and seaweed
I'm tired of white rice. I might as well make a Porphyra rice. The material is simple and the method is easy. The most common ingredients in the kitchen are combined into a delicious food. Whatever you want to eat, you can roll it in. It's the b... ...
Stewed tofu with cabbage
From the first year of our dormitory to now, one of the habits that has been kept is that whenever someone in the dormitory has a birthday, everyone will go to the canteen in advance to order food and buy a good cake. After class the next day at... ...
Jingpo's best food for guests [ghost chicken]
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
Meat cage
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Kidney flower soup with sesame oil
This soup is actually from a colleague's senior. He made it together 10 years ago. He was impressed by the delicious taste. It is said that he often makes this love soup when his wife is pregnant.
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Fresh meat moon cake
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. It is also a kind of Soviet style moon cake. It belongs to the Mid Autumn Festival. Su style moon cake is the traditional food of the Mid Autumn Festival of the Han n... ...
Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Congee with preserved egg and lean meat
Can you cook? meeting. It's very powerful. But I can't cook. It's a joke. But it seems that many people do. Backstage I also saw a lot of comments. I said I was clumsy. Every time I read the solar eclipse, I don't know how to do it. Once I read ... ...
